In the wonderful and quiet surroundings of Corams fields, you’ll find this amazing Tango gem where you can take great classes (for various levels). And where you can find some of the most fun afternoon social dancing London has to offer.

Together with Maral Kojayan and Mariano Laplume (the original founders), Rene and Hiba are running the classes and the Milonga. Alternating every other week between the two Tango couples. Supported by their awesome teaching team and helpers, you’ll find a warm and very welcoming place to dance!

THE CLASSES

14.00 – 15.00    Absolute Beginners
14.00 – 15.00    Improvers
15.00 – 16.00    Intermediate +

If you’re not sure in what level you belong, then please check with the teachers first before the classes start.
(Prices & Packages please see below) 

THE DANCING

Tango Garden has TWO rooms. So whether you like to socialise, just enjoy some nice dances, practice and investigate or do a bit of everything,  Tango Garden is the place to be on a Saturday Afternoon.  You can quite literally have your cake and eat it !!

The Milonga 4-7pm – in the Band Room there is an Argentine style ‘Practica social‘ type Milonga a relaxed atmosphere informal dance space.  A very social space where the line of dance and circulation rules are respected for the enjoyment of all, but without the strict rules associated with ultra-traditional milongas (see FAQs for more information). 

The Pure Practice Room 5pm – in the Guide Hall is a pure practice space with background music without cortinas.  People are free to stop and discuss and work on anything in their Tango dancing as they like.

REFRESHMENTS

We usually have 3 home-made cakes (made from scratch by Mariano or Rene with good quality ingredients, such as free-range eggs). Plus there is tea/coffee, biscuits, sangria during the warmer months and other refreshments.  We happily put in the time and effort for the baking as a gesture of our love and appreciation for all who attend Tango Garden.

We do appreciate a small donation of £1 to help cover the cost for all the ingredients.